|
Ducks
Duclair Ducks
| Quantity | 1 to 24 | 25 to 119 | 120 to 299 | 300 to 749 | 750 to 1199 | 1200+ |
|---|---|---|---|---|---|---|
| Straight Run | $6.79 | $5.44 | $4.08 | $2.92 | $2.92 | $2.92 |
| Males | $7.47 | $7.47 | $7.47 | $7.47 | $7.47 | $7.47 |
| Females | $9.85 | $9.85 | $9.85 | $9.85 | $9.85 | $9.85 |
The Duclair duck is a strain first developed in France and recreated at Metzer Farms in association with Stone Church Farm in upstate New York. This breed will do well as pasture or free range grown. The Duclairs are used by some of the most discerning chefs because of their rich, elegant flavor. In fact, a Michelin three star restaurant in New York includes the Duclair in their menu.
Commercial Meat and Egg Production Brochure
| Apr 23 | Apr 30 | May 7 | May 14 | May 21 | May 28 | Jun 4 | Jun 11 | Jun 18 | Jun 25 | Jul 2 | Jul 9 | Jul 16 | Jul 23 | Jul 30 | Aug 6 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• Available
• Not Available
• Limited Availability (<10 ducks)