Ducks

Duclair Ducks

Quantity	1 to 24	25 to 119	120 to 299	300 to 749	750 to 1199	1200+
Straight Run	$7.00	$5.60	$4.20	$3.01	$3.01	$3.01
Males	$7.70	$7.70	$7.70	$7.70	$7.70	$7.70
Females	$9.80	$9.80	$9.80	$9.80	$9.80	$9.80

The Duclair duck is a strain first developed in France and recreated at Metzer Farms in association with Stone Church Farm in upstate New York. This breed will do well as pasture or free range grown. The Duclairs are used by some of the most discerning chefs because of their rich, elegant flavor. In fact, a Michelin three star restaurant in New York includes the Duclair in their menu.

Commercial Meat and Egg Production Brochure
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Availability

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Aug 26	Sep 3	Sep 9	Sep 16	Sep 23	Sep 30	Oct 7	Oct 15	Oct 21	Oct 28	Nov 4	Nov 12	Nov 18	Nov 25	Dec 2	Dec 9
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• Available

• Not Available

• Limited Availability (<10 ducks)

More Info

To purchase hatching eggs for this breed, please see our Hatching Eggs Page.