|
Ducks
Duclair Ducks
| Quantity | 1 to 24 | 25 to 119 | 120 to 299 | 300 to 749 | 750 to 1199 | 1200+ |
|---|---|---|---|---|---|---|
| Straight Run | $6.79 | $5.44 | $4.08 | $2.92 | $2.92 | $2.92 |
| Males | $7.47 | $7.47 | $7.47 | $7.47 | $7.47 | $7.47 |
| Females | $9.85 | $9.85 | $9.85 | $9.85 | $9.85 | $9.85 |
The Duclair duck is a strain first developed in France and recreated at Metzer Farms in association with Stone Church Farm in upstate New York. This breed will do well as pasture or free range grown. The Duclairs are used by some of the most discerning chefs because of their rich, elegant flavor. In fact, a Michelin three star restaurant in New York includes the Duclair in their menu.
Commercial Meat and Egg Production Brochure
| Oct 1 | Oct 8 | Oct 15 | Oct 22 | Oct 29 | Nov 5 | Nov 12 | Nov 19 | Nov 26 | Dec 3 | Dec 10 | Dec 17 | Dec 24 | Dec 31 | Jan 7 | Jan 14 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• |
• Available
• Not Available
• Limited Availability (<10 ducks)