meat from leftover goose
2 medium onions, chopped
4 oz. butter
1 pt. stock
5 oz. sour cream
3 oz. flour
Salt, freshly ground pepper
2 oz. blanched almonds
Cook chopped onions gently in melted butter until soft.
Stir in flour and seasoning. Add stock, stirring continually
to make a smooth sauce. Add the chopped goose meat.
Reduce heat and stir in sour cream. Turn into serving dish
and sprinkle almonds on top. Serve with rice.