Welcome to Metzer Farms. We are a family-owned farm and hatchery that has been in business since 1972. We control all aspects of nutrition, breeding, selection, incubation, and hatching to ensure you the highest quality of day-old birds.
We specialize in waterfowl, hatching 19 breeds of ducks (Pekin, Jumbo Pekin, Mallard, Rouen, Khaki Campbell, Blue Swedish, Black Swedish, Buff, Cayuga, Welsh Harlequin, White Crested, Fawn & White Runner, Black Runner, Blue Runner, Chocolate Runner, Saxony, Silver Appleyard, Golden 300 Hybrid, and White Layer) and 16 breeds of geese (Embden, Toulouse, Buff Toulouse, White Chinese, Brown Chinese, Pilgrim, Buff, Tufted Buff, African, Super African, French Toulouse, Large Dewlap Toulouse, Sebastopol, Roman Tufted, Classic Roman, Tufted Toulouse). We also hatch French Pearl Guineas and Ringneck Pheasants,
as well as three strains of meat chickens (Cornish Cross, Rolin S, and Big Sur).
It is easy for you to enjoy the thrill of raising a baby duckling or gosling into adulthood. Our minimum order quantity is two ducklings or goslings so you do not have to raise more birds than you want. We also hatch ducks year round. Whereas most hatcheries stop hatching in June or July, we hatch Pekin and Mallard year round and our other breeds of ducks from February through early December. The season for the geese, guineas, and pheasants is in the spring and early summer. Our chickens are hatched year round for those of you wanting to grow chickens commercially for your local restaurants or farmers' markets.
I wanted to thank you for our beautiful new birds! They are all lively and active, and appear very healthy. We look forward to working with you in the future.
Rebekah From Sugar City, ID
I would like to thank you guys so much for our new members of the family. I picked up our baby Mallards this morning and they were healthy and playing around. They love their new home. Again thank you!
Cody From Camplejeune, NC
My two goslings and 8 ducklings arrived at my post office this morning, much to the entertainment of the PO staff. They arrived chirping, thirsty and ready to eat. They all look great and are frisky.