Ducks

Duclair Ducks

Quantity	1 to 24	25 to 119	120 to 299	300 to 749	750 to 1199	1200+
Straight Run	$7.35	$5.88	$4.41	$3.16	$3.16	$3.16
Males	$8.45	$8.45	$8.45	$8.45	$8.45	$8.45
Females	$10.65	$10.65	$10.65	$10.65	$10.65	$10.65

The Duclair duck is a strain first developed in France and recreated at Metzer Farms in association with Stone Church Farm in upstate New York. This breed will do well as pasture or free range grown. The Duclairs are used by some of the most discerning chefs because of their rich, elegant flavor. In fact, a Michelin three star restaurant in New York includes the Duclair in their menu.

Commercial Meat and Egg Production Brochure
More info

Availability

Availability of All Breeds on One Page

Mar 30	Apr 6	Apr 13	Apr 20	Apr 27	May 4	May 11	May 18	May 25	Jun 1	Jun 8	Jun 15	Jun 22	Jun 29	Jul 6	Jul 13
•	•	•	•	•	•	•	•	•	•	•	•	•	•	•	•

• Available

• Not Available

• Limited Availability (<10 ducks)

More Info

To purchase hatching eggs for this breed, please see our Hatching Eggs Page.