The Duclair duck is a strain first developed in France and recreated at Metzer Farms in association with Stone Church Farm in upstate New York. This breed will do well as pasture or free range grown. The Duclairs are used by some of the most discerning chefs because of their rich, elegant flavor. In fact, a Michelin three star restaurant in New York includes the Duclair in their menu.
Commercial Meat and Egg Production Brochure
More info
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• Available
• Not Available
• Limited Availability (<10 ducks)
To purchase hatching eggs for this breed, please see our Hatching Eggs Page.
Ordered 12 ducks, 11 females and 1 male in October 2020. All arrived healthy and have grown to maturity. Beginning to lay eggs now. Will be ordering more this spring.
I love the Duclair ducks. We ordered 2, but the second one died the next day. We named the other one Waddles. She is striving and doing VERY well. She poops a lot, but all birds do. She is the topic of conversation. She does not bite and was adorable when she was little. She still is beautiful. I would highly recomend them. Although they are a lot of work they are fun to have around.
