Duck Egg Production For Beginners

By Michael Messuri & Bruce Wolk - 109 Pages

This book is written by a commercial duck egg producer who avoids technical jargon and takes a hands-on approach to the subject. He discusses the duck eggs themselves, how they compare to chicken eggs and how to use them in recipes. Also included are instructions on selling duck eggs to farmers' markets, retail stores, high-end bakeries and restaurants - along with sections on raising, feeding, lighting and sheltering layer ducks.