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Traditional Christmas Goose
INGREDIENTS:
Make a blend of 6 cups of chopped rhubarb, 3 tbsps. of
ground cinnamon, 1.5 cup of Honey.
Stuff a small amount of this mixture inside the goose and then
place the goose in a roasting pan with one cup of water. Put
the remainder of the mixture over and around the goose in the
pan. Roast the goose.
INSTRUCTIONS:
During roasting, make a simple sauce to serve with the goose:
Melt 2 tbsps. butter and add 2 tbsps. flour to make a thin
past.
Add 1 cup of cold orange juice, 1 tbsp. of honey and salt to
taste.
Stir until it makes a thick paste.