Duck, Goose & Chicken Hatchery

Traditional Christmas Goose


Make a blend of 6 cups of chopped rhubarb, 3 tbsps. of ground cinnamon, 1.5 cup of Honey.
Stuff a small amount of this mixture inside the goose and then place the goose in a roasting pan with one cup of water. Put the remainder of the mixture over and around the goose in the pan. Roast the goose.


During roasting, make a simple sauce to serve with the goose:
Melt 2 tbsps. butter and add 2 tbsps. flour to make a thin past.
Add 1 cup of cold orange juice, 1 tbsp. of honey and salt to taste.
Stir until it makes a thick paste.