Duck, Goose & Chicken Hatchery

Bird Shippers of America and Salmonella

Friday, August 3, 2018
Shipping poultry across the US is a very big industry. All across the nation, people are ordering birds and picking them up at their local post office throughout the year. Thanks to the internet, the industry is growing daily and information is being constantly shared. Because of this, everyone with access to a computer or a phone is able to bring poultry on to their property as pets and farm animals, yet many are unaware of what raising poultry entails.

Other than the obvious care and management required to keep poultry, many, especially those looking to keep birds as pets, are unaware of the health risks associated with the task. That is where Bird Shippers ofAmerica (BSOA) comes in. BSOA is an online organization dedicated to the education and safe practice of raising fowl. It endeavors to be a vital source of information for all of your bird raising needs and “ - to improve the Backyard Poultry Industry”. This includes information of different breeds of birds, various tips and tricks in raising them, and making people aware of the dangers of Salmonella and how to protect you and your loved ones.

Salmonella causes 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths every year within the US according to the Center for Disease Control (CDC). Most Salmonella infections come from food, but there are some strains of Salmonella that do not harm poultry but are carried by them and can infect people. It is because of these strains of Salmonella that those handling poultry must be careful.

To help educate our customers, we include a pamphlet from the CDC attached to the back of each invoice about the dos and don’ts when handling fowl.
  • Wash hands after handling live poultry
  • Adults should supervise hand washing for young children
  • Use sanitizer if soap is not available until you are able to wash your hands

  • Do not let those with weak immune systems, the elderly, or children under 5 handle live poultry
  • Do not keep live poultry in the house, bathroom, or any area where food or drink is prepared, served, or stored
  • No snuggling
  • No kissing

We invite you to read about Salmonella from the BSOA site and to continue to use its resources for any current and future poultry projects.

If you are involved with the mail-order poultry shipping industry, we also you encourage you to join the organization. Membership benefits includes the sharing of information within the poultry industry, access to updated information on research for the caring and shipping of day-old poultry, an avenue of information and response to any legislative changes that would adversely affect the industry, and a discount on postage for shipping your poultry.

Below is an infographic provided by the BSOA regarding precautions against Salmonella.