Duck, Goose & Chicken Hatchery

Goose Fricassee


meat from leftover goose
2 medium onions, chopped
4 oz. butter
1 pt. stock
5 oz. sour cream
3 oz. flour
Salt, freshly ground pepper
2 oz. blanched almonds


Cook chopped onions gently in melted butter until soft.  Stir in flour and seasoning.  Add stock, stirring continually to make a smooth sauce.  Add the chopped goose meat.  Reduce heat and stir in sour cream.  Turn into serving dish and sprinkle almonds on top. Serve with rice.